Organic linseed flour 350g

partially de-oiled –  high protein – vegan


For vegetarians, vegans and athletes it is a good source of protein and for people with food intolerance it is an alternative to conventional flour.


  • Contain valuable Omega-3 fatty acids.
  • High content of natural protein and fibre.
  • Low fat content (contains 75% less fat than ground linseeds).


Due to the high fibre content, we recommend a max. consumption of 15g per meal.



Styria / Austria (AT-BIO-301)

 6,29 net:  5,57

Delivery time:  2-4 working days

 17,97 / kg

You want to know more?

In order to make our organic linseed flour, we partially de-oil our fresh, organic Austrian linseeds gently, then grind them finely.


You want to know more about the production and use of linseed flour: read more…

Shelf life: At least 8 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months. If the air humidity is high, the flour can clump. Ingredients: Organic linseeds partially deoiled, ground. May contain traces of NUTS.  

Additional information

Net filling quantity


Place of origin

Styria / Austria (AT-BIO-301)

Nutrients per 100 g

Salt 0,11 g
Omega-3 fatty acids 3,8 g
Carbohydrate 3,1 g
of which Sugar 2,6 g
Fat 7,2 g
of which Saturated fatty acids 0,8 g
Protein 38 g
Energy kcal 293 g
Energy kJ 1221 g
Fiber 33 g

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