Die
WESTSTEIRISCHE ÖLMÜHLE
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For the preparation of fine salads, with cheese, for dips and sauces.
Grapeseed oil has the highest smoke point of all the untreated oils and can therefore be heated especially to fry meat, fish and vegetables.
Origin:
Austria
ab € 9,35
Delivery time: 2-4 working days
€ 93,50 / liter
incl. VAT plus shipping costs
Natural oil from grapeseeds, which are cold-pressed and unfiltered.
It is also worth mentioning that it contains a very high amount of unsaturated fatty acids, vitamin E and Bioflavone.
Grape seed oil from oil mill Hartlieb has a very fine, light aroma of wine pomace which comes forth well in all the dishes that are prepared with it.
May contain traces of NUTS, PEANUTS and SESAME!
Shelf life: At least 10 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months.
Ingredients: grapeseed oil
| Description | |
|---|---|
| Distributor | |
| Place of origin | Austria |
| Alcohol content | |
| Drained weight | |
| Net filling quantity | |
| Nutri-Score |
Nutrients per 100 g
| Fat | 100 g |
|---|---|
| of which Saturated fatty acids | 11 g |
| of which Mono-unsaturated fatty acids | 19 g |
| of which Polyunsaturated fatty acids | 70 g |
| Energy kcal | 900 g |
| Energy kJ | 3700 g |
"What’s special to me is the delicate, harmonious, nutty flavour. You can taste the heart and soul, the passion and enthusiasm that has been put into this product."
"This is my favourite and the absolute best Styrian pumpkin seed oil that I’ve ever had. It’s a must in my kitchen and there is NO alternative, because it really tastes that good."
“Oil tastings with different producers on a regular basis led me to discover your pumpkin seed oil. Its quality has been consistently top-notch for decades now."
Hamlitsch GmbH & Co KG
Wirtschaftspark 28
AT-8530 Deutschlandsberg
Styria, Austria
Shop
Service
Company
Opening hours
Monday – Friday:
8.30 – 12.30 and 13.00 – 16.30
Saturday: 8.30 – 12.00
Please note:
January, February and March
closed on Saturdays
© 2024 Hamlitsch Ulrike
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