For the preparation of fine salads, soups and sauces. Especially sweet dishes such as fruit salad, Crêpes, cakes and biscuits can be enhanced with this oil.
Walnut oil can also be used to fry meat, fish and vegetables. However, be careful not to heat it above the smoke point.
ab € 7,15
Delivery time: 2-4 working days
Natural, unfiltered oil from Austrian walnuts.
Walnut oil from oil mill Hartlieb has a very fine, light aroma of toasted walnuts which is released in all the dishes you prepare with it.
May contain traces of NUTS, PEANUTS and SESAME!
Shelf life: At least 10 months. Store tightly closed and protected from heat and sunlight. Keep refrigerated after opening and use within 3 month.
Ingredients: Walnut oil
|Place of origin||
|Net filling quantity|
Nutrients per 100 g
|of which Saturated fatty acids||8 g|
|of which Mono-unsaturated fatty acids||20 g|
|of which Polyunsaturated fatty acids||72 g|
|Energy kcal||900 g|
|Energy kJ||3700 g|
"What’s special to me is the delicate, harmonious, nutty flavour. You can taste the heart and soul, the passion and enthusiasm that has been put into this product."
"This is my favourite and the absolute best Styrian pumpkin seed oil that I’ve ever had. It’s a must in my kitchen and there is NO alternative, because it really tastes that good."
“Oil tastings with different producers on a regular basis led me to discover your pumpkin seed oil. Its quality has been consistently top-notch for decades now."