Walnut oil

For the preparation of fine salads, soups and sauces. Especially sweet dishes such as fruit salad, Crêpes, cakes and biscuits can be enhanced with this oil.


Walnut oil can also be used to fry meat, fish and vegetables. However, be careful not to heat it above the smoke point.

Additional information

Place of origin


Alcohol content

Drained weight

Net filling quantity


ab  7,15

Delivery time:  2-4 working days

 71,50 / liter

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Natural, unfiltered oil from Austrian walnuts.


Walnut oil from oil mill Hartlieb has a very fine, light aroma of toasted walnuts which is released in all the dishes you prepare with it.



May contain traces of NUTS, PEANUTS and SESAME!

Shelf life: At least 10 months. Store tightly closed and protected from heat and sunlight. Keep refrigerated after opening and use within 3 month.


Ingredients: Walnut oil

Nutrients per 100 g

Fat 100 g
of which Saturated fatty acids 8 g
of which Mono-unsaturated fatty acids 20 g
of which Polyunsaturated fatty acids 72 g
Energy kcal 900 g
Energy kJ 3700 g

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