Styrian scarlet runner beans PDO are counted as one of the highlights of the local cuisine. You, too, can enjoy a Styrian delicacy of the special kind.
|Place of origin||
€ 7,20 net: € 6,55
Delivery time: 2-4 working days
Preparation: Soak in plenty of water for 12 hours. After that put them in a pot covered with water and a lid and boil about 3 hours until soft. So that the beans become equally soft, only add salt after cooking. Due to the cooking you will now have about three times as much as you had before.
Shelf life: At least 12 months. Store in a dry place, protected from heat and sunlight. Ingredients: Scarlet runner beans PDO.
Nutrients per 100 g
|of which Sugar||4,1 g|
|of which Saturated fatty acids||0,2 g|
|Energy kcal||80 g|
|Energy kJ||336 g|
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