Die
WESTSTEIRISCHE ÖLMÜHLE
Die
They can be enjoyed in their natural state or lightly pan-roasted which makes them delectable.
They are not only an explosion for the taste buds of purists, creative spirits love them as an addition to soups and salads, in mueslis and bread or as a source of protein in smoothies.
The perfect delicacy for body, mind and soul.
Origin:
Styria / Austria
ab € 5,45
Delivery time: 2-4 working days
€ 15,57 / kg
incl. VAT plus shipping costs
To produce our pumpkin seeds natural, the fresh pumpkin seeds – an Austrian speciality made from the huskless grown pumpkin seeds of the Styrian oil pumpkin – are cleaned, dried and sorted.
Shelf life: At least 10 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months. Ingredients: pumpkin seeds
| Description | |
|---|---|
| Distributor | |
| Place of origin | Styria / Austria |
| Alcohol content | |
| Drained weight | |
| Net filling quantity | |
| Nutri-Score |
Nutrients per 100 g
| Carbohydrate | 1,6 g |
|---|---|
| of which Sugar | 1,1 g |
| Fat | 47 g |
| of which Saturated fatty acids | 10 g |
| Protein | 35 g |
| Energy kcal | 587 g |
| Energy kJ | 2433 g |
"What’s special to me is the delicate, harmonious, nutty flavour. You can taste the heart and soul, the passion and enthusiasm that has been put into this product."
"This is my favourite and the absolute best Styrian pumpkin seed oil that I’ve ever had. It’s a must in my kitchen and there is NO alternative, because it really tastes that good."
“Oil tastings with different producers on a regular basis led me to discover your pumpkin seed oil. Its quality has been consistently top-notch for decades now."
Hamlitsch GmbH & Co KG
Wirtschaftspark 28
AT-8530 Deutschlandsberg
Styria, Austria
© 2023 Hamlitsch Ulrike
Hamlitsch GmbH & Co KG
Wirtschaftspark 28
AT-8530 Deutschlandsberg
Styria, Austria
© 2022 Hamlitsch Ulrike
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Company
Opening hours
Monday – Friday:
8.30 – 12.30 and 13.00 – 16.30
Saturday: 8.30 – 12.00
Please note:
January, February and March
closed on Saturdays
