partially de-oiled – high protein – vegan
With almost 60% vegetable protein, it is a good source of protein for vegetarians, vegans and athletes and an alternative to conventional flour for people with food intolerance.
|Place of origin||
Styria / Austria (AT-BIO-301)
€ 6,29 net: € 5,57
Delivery time: 2-4 working days
In order to make our organic pumpkin seed flours, we partially de-oil our fresh, organic Austrian pumpkin seeds gently, then grind them finely.
You want to know more about the production and use of linseed flour: read more…
Shelf life: At least 8 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months. If the air humidity is high, the flour can clump. Ingredients: Organic pumpkin seeds partially deoiled, ground. May contain traces of NUTS.
Nutrients per 100 g
|of which Sugar||2,2 g|
|of which Saturated fatty acids||2 g|
|Energy kcal||370 g|
|Energy kJ||1552 g|
"What’s special to me is the delicate, harmonious, nutty flavour. You can taste the heart and soul, the passion and enthusiasm that has been put into this product."
"This is my favourite and the absolute best Styrian pumpkin seed oil that I’ve ever had. It’s a must in my kitchen and there is NO alternative, because it really tastes that good."
“Oil tastings with different producers on a regular basis led me to discover your pumpkin seed oil. Its quality has been consistently top-notch for decades now."