Organic pumpkin seed flour 350g

partially de-oiled – high protein – vegan


With almost 60% vegetable protein, it is a good source of protein for vegetarians, vegans and athletes and an alternative to conventional flour for people with food intolerance.


  • Nutty, hearty taste of pumpkin seeds
  • High content of natural protein and fibre.
  • Low fat content (contains 75% less fat than ground pumpkin seeds).

Additional information



Place of origin

Styria / Austria (AT-BIO-301)

 6,29 net:  5,57

Delivery time:  2-4 working days

 17,97 / kg

You want to know more?

In order to make our organic pumpkin seed flours, we partially de-oil our fresh, organic Austrian pumpkin seeds gently, then grind them finely.


You want to know more about the production and use of linseed flour: read more…

Shelf life: At least 8 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months. If the air humidity is high, the flour can clump. Ingredients: Organic pumpkin seeds partially deoiled, ground. May contain traces of NUTS.

Nutrients per 100 g

Salt 2 g
Carbohydrate 2,2 g
of which Sugar 2,2 g
Fat 11 g
of which Saturated fatty acids 2 g
Protein 60 g
Energy kcal 370 g
Energy kJ 1552 g
Fiber 11 g

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Styrian pumpkin seed oil