For the preparation of fine salads and fruity soups. Poppyseed oil is a classic ingredient of the Austrian and the Oriental cuisine. Its unique aroma comes out best in sweet dishes (poppy noodles, poppy strudel), baked goods and desserts.
In the Orient, many savory dishes are also refined with a splash of poppyseed oil.
ab € 5,15
Delivery time: 2-4 working days
Natural unfiltered oil from the blue poppy. This poppyseed oil from oil mill Hartlieb is a light yellow color and has a very fine, slightly bitter taste.
May contain traces of NUTS, PEANUTS and SESAME!
Shelf life: At least 10 months. Store tightly closed and protected from heat and sunlight.
Keep refrigerated after opening and use within 3 month.
Ingredients: Poppyseed oil
|Place of origin||
|Net filling quantity|
Nutrients per 100 g
|of which Saturated fatty acids||15 g|
|of which Mono-unsaturated fatty acids||16 g|
|of which Polyunsaturated fatty acids||69 g|
|Energy kcal||900 g|
|Energy kJ||3700 g|
"What’s special to me is the delicate, harmonious, nutty flavour. You can taste the heart and soul, the passion and enthusiasm that has been put into this product."
"This is my favourite and the absolute best Styrian pumpkin seed oil that I’ve ever had. It’s a must in my kitchen and there is NO alternative, because it really tastes that good."
“Oil tastings with different producers on a regular basis led me to discover your pumpkin seed oil. Its quality has been consistently top-notch for decades now."