Styrian maize semolina produced by family Imhof from Sulmtal-valley.
Tip: Tastes very tasty as a breakfast porridge with fruit or sour milk. Refined with herbs, cheese or oils as a side dish to vegetable, meat and fish dishes, or as polenta slices for barbecue.
Combine Sulmtaler maize semolina with our pumpkin seeds or our pumpkin seed pesto.
ab € 3,10
Delivery time: 2-4 working days
Maize semolina from an old corn variety. It is a whole grain product made from an old maize variety and therefore has a very special taste.
Preparation: Boil water, milk, vegetable drink or coconut milk and add a pinch of salt. Let the semolina trickle in and stir until it starts to thicken.
Remove from the stove and let steep for 10-20 minutes. Mixing ratio 1 part semolina and 1.5 – 2.5 parts liquid-depending on the desired consistency.
Shelf life: At least 10-12 months. Store in a dry place, protected from heat and sunlight.
Ingredients: Maize semolina from an old corn variety
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