Organic hemp seed flour 350g

partially de-oiled – high protein – vegan


For vegetarians, vegans and athletes it is a good source of protein (more than 40% Protein) and for people with food intolerance it is an alternative to conventional flour.


  • Contain valuable Omega-3 fatty acids.
  • High content of natural protein and fibre.
  • Low fat content (contains 75% less fat than ground hemp seeds).


Styria / Austria (AT-BIO-301)

 6,29 net:  5,57

Delivery time:  2-4 working days

 17,97 / kg

You want to know more?

In order to make our organic hemp seed flour, we partially de-oil our fresh, organic Austrian hemp seeds gently, then grind them finely.


You want to know more about the production and use of hemp seed flour: read more…

Shelf life: At least 8 months. Store away from heat and light. Keep tightly closed after opening and use within 3 months. If the air humidity is high, the flour can clump. Ingredients: Organic lhemp seeds partially deoiled, ground. May contain traces of NUTS.

Additional information

Net filling quantity


Place of origin

Styria / Austria (AT-BIO-301)

Nutrients per 100 g

Salt 0,04 g
Omega-3 fatty acids 1,4 g
Carbohydrate 2,4 g
of which Sugar 2,4 g
Fat 8,7 g
of which Saturated fatty acids 1 g
Protein 45 g
Energy kcal 326 g
Energy kJ 1361 g
Fiber 30 g

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