The family business Bischof has been producing original and tasty egg pasta with a lot of love, natural, regional ingredients and the secret of traditional recipes for half a century.
Tip: combine Bischof’s pasta with our pumpkin seed pesto.
|Place of origin||
€ 3,35 net: € 3,05
Delivery time: 2-4 working days
This pasta tastes best “Al dente”.
Cooking time: About 15 minutes in boiling salted water.
Shelf life: At least 8-12 months. Store in a dry place, protected from heat and sunlight.Ingredients: WHEAT, 20% EGG.
Contains: Eggs, Wheat
Nutrients per 100 g
|of which Sugar||0,2 g|
|of which Saturated fatty acids||1,5 g|
|Energy kcal||371 g|
|Energy kJ||1569 g|
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