Grind the pumpkin seeds finely, mix together with the flour, salt, sugar and the dried yeast.
Sprinkle the lukewarm milk with 1 egg and organic pumpkin seed oil and add to the flour mixture, mix and knead to a smooth dough.
Cover and let rise for about 2 hours.
Divide the dough into 12 pieces of equal size and shape it into a ball, put it on a baking tray lined with baking paper and let it rest for another 30 minutes.
Cut a cross into the dough balls, brush with 1 bubbled egg and bake in the oven at 180 ° C with top / bottom heat for 30 minutes.