Vanilla Kipferl

Ingredients for about 30:
240g cake flour
180g cold butter
60g icing sugar
100g ground pumpkin seeds
a pinch of salt
For rolling 1 tsp vanilla sugar and icing sugar.

Preperation:

Sieve the flour and mix it with icing sugar, salt and ground pumpkin seeds. Cut the cold butter into pieces, add it to the flour mixture, knead it to a glossy dough quickly and form the dough into a roll. After chilling (at least one hour), cut it into pieces of same size and shape them into nice crescents. Place them on a greased baking sheet and bake the crescents at 180°C until light brown. Dust them in a mixture of icing sugar and vanilla sugar while still warm.